These days many people are contacting me,
each offers me something ... a collaboration, an interview,
advice.
What honors me, to say the least ...
and it makes me think about this first year "on the blog!"
On my scale definitely worth much more
YOU what you gave and give me every day ..
.. priceless!
Yet something about me must have come if so many people
show me love ... I repeat for days as a mantra!
Yeah, because I am one of those people that others understand them on the fly but I
all these years I am not so well understood mica! ^ _-
I see so many flaws .. ... lots and have the default (you see it?)
never see my strengths ... What you see clearly that
and this is giving me a new vision together!
you can figure out many things about me .. and you understand the little things that
every day I share with you! From
quotes I choose for you ...
by doubts about the color of the kitchen .. (Yes I know, I broke co '' is cooking!)
From jokes I do, from my way of passing irony to seriousness
thin .. (Steps that you understand and I always wonder why I
who is close to me understand me mica always so good!)
Many of you understand how I am and what I mean even
the number of points that put exclamation marks! No
say ... Do not you wonderful people!?
I would like to embrace you one by one ...
know .. one by one because each of you has a very specific!
Behold, I am lost in thoughts out loud ..
when, instead, I wanted to talk about recipes and cookbooks
and you know that I do not care at all? Nothing .. Why
feelings (as opposed to furniture)
love things natural, especially those coming out of jet
and stay there .. to give a smile, a frown or a funny expression.
And I know you can do it ... because you listen, look and feel
above ..!
I did not want thanks, but I'm there ..
and thank you. .. So a big thank
having crossed this road gives me emotions
and often very .. very .. di più!
In cambio vi do una ricetta anche questo venerdi? -.-'
(e va bene su..siate pazienti..)
Involtini di pollo all'arancia
Ingredienti :
Preparation
Cut in half horizontally fillets of chicken breast in order to get 8 slices.
salt and pepper. On each place a slice of bacon and roll for a roll. Wash an orange. Without removing the skin, cut into thin slices (you get 8) and arranged to roll around each slice. Put on a leaf of sage and fixed everything with a wooden toothpick or two. Melt the butter in a pan, add the rolls and brown slowly on all sides. Sprinkle with a generous splash of white wine. Allow to boil over high heat. Squeeze the orange and the second add the juice to the rolls. Reduce heat, add salt and pepper. Continue cooking for about ten minutes. Toast the sesame seeds in a nonstick pan without condiment.
Remember to put the lid on the pot.
Just before the cooking is completed rolls, sprinkle with sesame seeds.
(recipes that I made my place now, but are the result of years
and research on the internet ... forgive me if I do not remember the source!
I, of course, after having followed many Sometimes I make changes now
signals you when it is really worth!)
Good weekend to everyone!
^______^
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