Yesterday when I went to take my kids to kindergarten, I noticed
in the garden there were so many cones that seemed to open flowers ..
I watched them as I walked with a fast pace ..
but faster pitch was thinking ... as always! When we left the
I pointed to my cakes and I asked them if
in the afternoon they had wanted to do a job ...
Turning cones in colorful flowers!
course agreed.
We got the aprons and we got on the brushes!
The cakes were very attracted to the thing but, being that
Princess Cakes , Did not appreciate the fact of having dirty and after a while '
has abandoned the job!
Indeed, the colors chosen by her brother were very challenging
and little pastel ...
(I myself have stained my fingers as I write!)
We started to brush ...
flower after flower.
I colored in white, of course,
the largest flowers ...
After completion of the flowers, we took the
wooden sticks. We have
colored green and then glued the flowers with some 'hot glue.
Finally we cut the leaves from
a green card.
And finally we have assembled everything!
My puppy had been transformed into a Dalmatian colored spots and was really happy!
I asked who wanted to give these flowers and told me to want to bring to her teacher.
(of course I smiled, but I got it for nothing ... well ^_^'!)
I wonder if her teacher will appreciate! Certainly it ...
but I, my grandmother and aunt would have appreciated Mus
loooong more! ^ _-
Looking facet that I am a doubt! O_O
That is not for the teacher but for a girlfriend!?
Oh mon Dieu! Reggettemi who are not ready to such thoughts ...
It takes me a tiramisu!
And today is Friday, and then prepare it together!
Ingredients:
Coffee Cocoa powder to taste to taste (for children I do the barley coffee or chocolate milk)
500g mascarpone
4-6 eggs 120g sugar
gold biscuit type cookies (yes, I do it with this type of biscuits ...)
Preparation:
Prepare coffee (if it is for children the barley coffee or chocolate milk) as well as enough to drench the cookies.
Pour into a bowl and let cool. Whip the egg yolks with half the sugar until you get a nice mixture is light and creamy
work - but not too-with mascarpone a whisk until creamy and add always beating, the mixture of eggs and sugar already prepared.
Montate ora gli albumi a neve con un pizzico di sale, aggiungete la restante metà dello zucchero e, con un mestolo di legno, uniteli poco alla volta e delicatamente al composto di mascarpone e tuorli. Voilà la crema del tiramisù!
Slurpppp...
Adagiate in un contenitore i biscotti e iniziate a bagnarli nel caffè.
(Io li tuffo e li tolgo all'istante.
My tiramisu has the characteristic of being very compact and all the like.
The coffee feels but does not take over ...)
coatings are soaked with a layer of mascarpone cream and so on
until does not finish the cream!
last layer of cream sprinkled with cocoa so.
Put in refrigerator for a few hours and then be ready to be tasted
!
Good weekend to all!
^___^
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