My kitchen almost 7 years.
It 's the charm (he could have another name?)
of Scavolini (Picture 1 from catalog Scavolini, not from my house ...).
After the move I made to disappear and the dish midway. This
to have more space on the floor, since my kitchen is
"U" ...
Yet something is wrong.
not the place because I have no decent pictures, but bony ..
away my beloved, and no details of that something
still do not even know me.
A torment. I like to change color, letting it brown butter ...
But who says to my father? Yes yes .. my father, because he I
always helps in large restorations.
Then I want to enrich it with ... mugs, cups, towels, tools, antique plates ..
mettoooo them .. but where??
10m kitchen and I have no place.
Plan, fireworks and all hanging.
You make many mistakes, but you can tell over time.
For me, cooking is an important room, if there
'm fine and / or do not like
I can not even live it to the full!
is why I absolutely want to search for that
quid is missing in mine!
Questa qui sotto è esattamente quella che vorrei...
Tanti bei barattoli in mostra..
tanta luminosità, semplicità e charme..
Non ho pareti per metter quadri...
ma ne vorrei..
magari un bell'imparaticcio!
Più ci penso più credo che sia il color
panna-giallino che mi ha stufato!
Forse avrei dovuto mettere i fuochi a parte,
invece sono ad angolo...
Ahhhh...quelle che adoro sono
tutte bianche!
Ma voi dipingereste la vostra cucina "di marca"
quando ha ancora l'aria di esser nuova!?
Voglio anche io poter mettere scatole di latta
e vecchi utensili in bella mostra!
Questa è la dispensa che mi ricorda quella della Fra !
La mia non è una stanza, bensì una parte della composizione..
Pensate che ho persino un cassetto da dove esce l'asse da stiro!
Dio benedica la lavanderia che ho in questa nuova casa!
Se fossi del tutto pazza e se avessi soldi da buttare
(o se avessi i soldi e basta!) farei la pazzia di comporre da me la mia cucina..
E anche io vorrei quello specchio dietro i fuochi!
(Shhhh..fatemi sognare! Lo so che poi starei sempre a pulirlo!)
Che luce..
Nooo, dovete aiutarmi a convincere gli uomini di casa
a ridipingerla!
Adoro certi particolari..
e la mia ne è del tutto sprovvista!
I, who are so forgetful, I did not even
the blackboard!
No no no .. you can not!
I must invent something!
For now, I invented a recipe to give you,
since we are in the kitchen and it's Friday!
^ _-
Today I give you the recipe for savory Plumcake
olives, bacon and cheese ..
the party of my daughter I had to promise the recipe
to all the ladies!
ohhhh the plates on the door as I do!
* _ *
Ok, the recipe ... it does not distract me more!
Ingredients: 3 eggs
300 gr. flour
1 cup milk 1 / 2 cup olive oil
100 gr. bacon (cut a slice thickness)
250 gr. of spicy provolone (I used the Galbanino)
80 gr. of green olives
20 gr. Parmesan cheese 1 packet of
yeast pizza (pizza baking powder) Salt and pepper
Preparation:
Preheat oven to 180 degrees.
Cut the bacon, cheese and olives, pitted, diced.
In a bowl, whisk the eggs with salt and pepper.
When they are foamy, add the beautiful pour in milk and oil.
Slowly add the sifted flour to avoid lumps.
will get a homogeneous mixture.
Add yeast pizza also sieved. United
hours to the mixture the bacon, cheese and olives.
Add the Parmesan cheese.
When the mixture is well blended, pour into a loaf pan that have been buttered and dusted with flour.
Level the surface as possible.
Bake the plum cake at 180 degrees for forty minutes.
At the end of cooking time you can control the plum cake by inserting a toothpick in the center that will be totally clean.
Now our plum is cooked.
the mold while still warm, not to let it cool in the mold.
slice it after it has cooled enough
otherwise it will break the slices and serve.
Try is an excellent main course when served with raw vegetables ...
Good weekend to all!
^___________^
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